SpaceVIP, a luxury space tourism company based in the United States, presents a groundbreaking experience that combines space travel with fine dining.
According to US media reports, SpaceVIP offers six passengers an exclusive opportunity to travel to an altitude of 100,000 feet above sea level, where a gourmet dinner awaits them.
The mission will take place aboard special space capsules known as Nepchis, developed by the Space Perspective Company. These capsules will be lifted by air balloons to the edge of space, giving passengers a unique dining experience unlike any other.
Renowned chef Rasmus Mink has been commissioned to prepare a special menu for attendees, ensuring a culinary journey that matches the stunning backdrop of space.
Passengers will have the opportunity to dine while witnessing a breathtaking view of the sunrise from above, with the option of live-streaming the experience to their loved ones back home via Wi-Fi.
